Monaca biscuit bites. Monaco biscuit bites are spicy snack recipe made with salty Monaco biscuit without cooking. Instant biscit toppings as appetizers for kids. Today we are going to make a recipe in which we don't need too many spices, no oil, and we also don't need gas stove to make this recipe. Monaca biscuit bites

You can cook Monaca biscuit bites using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Monaca biscuit bites
  1. It’s 18 of monaco biscuits.
  2. Prepare 1/2 cup of sev for rolling.
  3. It’s For of Stuffing.
  4. Prepare 3/4 cup of boiled and mashed potatoes.
  5. It’s 1/4 cup of finely chopped onions.
  6. It’s 1 tbsp of finely chopped tomatoes.
  7. You need 2 tbsp of finely chopped coriander (dhaniya).
  8. It’s 1 tbsp of sweet chutney.
  9. It’s 1 1/2 tsp of green chutney.
  10. It’s 1 tsp of lemon juice.
  11. Prepare 1/2 tsp of chaat masala.
  12. It’s to taste of salt.

Uses homemade or store bought biscuit dough, a great make ahead breakfast or dessert! These tiny crispy delicate sweet biscuit bites are made of einkorn flour and cow ghee. We created them so that you can enjoy the clean version of the conventional biscuit. Find biscuit bite stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Monaca biscuit bites instructions

  1. Place a monaco biscuit on a clean dry surface, spread 1 tsp stuffing on it, place another biscuit on the stuffing and press it lightly..

  2. Roll the prepared stuffed biscuit in sev and coat it evenly from all the sides..

  3. Repeat step 1 and 2 to make 21 more stuffed sev puris..

  4. Serve immediately with tomato ketchup.

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