Basic Butter Biscuits. You have to try these delectable, melt in the mouth biscuits! These classic butter biscuits are so tender and flaky and filled with that irresistible butter flavor! I love biscuits so much that I literally ate half of this pan slathered in butter and blackberry jam as my. Basic Butter Biscuits

You can cook Basic Butter Biscuits using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Basic Butter Biscuits
  1. It’s 250g of Butter softened.
  2. You need 3/4 cup of icing sugar.
  3. You need 1 cup of maziena (cornflour).
  4. Prepare 1/3 cup of oil.
  5. You need of Variation #1.
  6. It’s 3 tsps of cocoa powder.
  7. You need of Variation #2.
  8. You need 30ml of chopped almonds.
  9. You need of Variation #3.
  10. It’s 30ml of crushed corn flakes.
  11. You need of Variation #4.
  12. Prepare 30ml of chopped mint crisp chocolate.
  13. Prepare As needed of flour.

A lmost every day Lacey has been walking into the kitchen requesting biscuits. She doesn't like the ones Not sure what flavour she would like the best, I made a basic butter dough and created a few. butter my biscuits. Southerners have mastered the art of the flaky, buttery biscuit. Our test kitchen baked hundreds of biscuit recipes to.

Basic Butter Biscuits step by step

  1. Beat softened butter and icing sugar until white. Add maziena (cornflour) and oil. *Mix well. Add enough flour to make a soft dough..

  2. Variations: #1 Add cocoa powder to make a chocolate flavour..

  3. #2 Add in chopped almonds.

  4. #3 Add crushed corn flakes.

  5. #4 add in chopped mint crisp chocolate. (decorate with melted dark choc and grated mint crisp).

  6. Roll on floured surface with plastic.

  7. Bake in oven at 180 for +- 12mins or till slightly pinkish colour.

  8. Decorate with melted chocolate.

Best, Basic, Buttery Biscuits. by: Posie (Harwood) Brien. Cut the butter into chunks, add it to the flour mixture, and (using a fork or a pastry cutter), cut it into the flour mixture until it is in pea-sized. The butter biscuits were moister with that wonderful butter taste and melt-in-your mouth texture. The puffing of the butter/dough does no good if there's no layers to expand within- this is basic 'puff. Use this basic butter biscuit recipe to make any of the seven delicious related recipes.