Chicken afghani gravy. Try Afghan Chicken Gravy Recipe and enjoy your cooking #HappyCookingToyou. Afghani Chicken Garvy Recipe in English: Ingredients: -Dahi (Yogurt) whisked ½ Cup -Hari mirch (Green. Afghani chicken is a chatpata semi gravy that is ideal for rotis / naans and even rice. Chicken afghani gravy

You can have Chicken afghani gravy using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken afghani gravy
  1. Prepare of Chicken.
  2. Prepare of Curd.
  3. You need of Ginger garlic.
  4. It’s of Green chilli.
  5. It’s of Cream.
  6. You need of Salt.
  7. You need of Kasuri methi.
  8. It’s of Oil.
  9. It’s of cashewnut paste.
  10. You need of Grind garam masala.
  11. It’s of badam paste.
  12. You need of Lemon juice.
  13. You need of onion paste.

Quick chilli chicken Bites, Eid Special Recipe in. Easy way of making Dahi baray recipe, besan ke dah. Chicken Afghani Gravy - Eid Special Recipe - چکن افغانی گریوی - Esa Swaad Jo Hmesha Rhe Yaad. This chicken dish goes great with rice, roti, or naan.

Chicken afghani gravy step by step
  1. Merinet chicken add curd ginger garlic green chilli lemon juice mix well keep aside 2 hours.

  2. Take pan add oil add chicken piece for fry and keep aside.

  3. In this oil add onion paste fry well add green chilli add merinet leaf over fry add badam cashew nut paste fry add chicken piece cream add grind garam masala kasuri methi 10 minutes slow flame salt check this stage.

  4. Ready to serve with paratha enjoy with your family take care eat well buy see you again with next recipe.

When i was looking for dinner inspiration online, i came across a picture of a spicy chicken curry The Afghani chicken turned out brilliant last night. Juicy and tender Chicken pieces inside the creamy gravy are just delicious. Well marinated chicken pieces in Afghani Chicken curry recipe are easy to cook. Search results for Afghani Chicken Gravy recipes. Afghani Chicken - Can you believe chicken with in just a few ingredients can be cook as much delectable?.