Baklava with Honey and Nuts. Don't Deny Your Salty Cravings, Eat Them! Try Our Traditional, Bold, Oven Roasted & Honey Roasted Snack Almonds. Baklava is a sweet dessert made of layers of flaky phyllo pastry filled with crushed nuts and sweetened with honey syrup.
You can cook Baklava with Honey and Nuts using 6 ingredients and 2 steps. Here is how you cook that.
Ingredients of Baklava with Honey and Nuts
- You need of filo dough (toko).
- You need of nuts variaty (whatever you like, just take the unsalted).
- Prepare of cinnamon (a table spoon).
- It’s of honey (150 ml).
- Prepare of butter (200 gr).
- It’s of orange blossem sirup (a teaspoon).
This stuff is sweet but not too sweet, the syrup is perfectly flavored with lemon, honey and cinnamon. Traditionally, walnuts are used but I used pecans. You can also use almonds or pistachios, or even a combination of nuts. This baklava is made of layers of phyllo dough filled with lots of nuts, sesame and honey with cinnamon scent.
Baklava with Honey and Nuts instructions
Take a baking tray (i prefer the 24 cm tray). Cover the bottom with butter so the dough will not stick. Place a sheet of the filo in the tray and cover it with melted butter. Repeat this with 4 other sheets. Add the chopped nuts mixed with cinnamon, spread it over the sheet, then place another sheet over it and cover it with butter. Ad another layer of nuts and do so untill there are no more nuts left..
Cover white two more butter layered sheets of filo and then place the to sheets over the bottom sheets like a package. Cover with rest of the butter. Then slice the filo dough in diamond pieces. Place in the pre-heated oven, 180 celcius, for about 20 minutes. When ready pour some sirup over the balkava (warm up honey with the orange blossem sirup) and sprinkle some chopped nuts over the baklava..
In the end it turns into beautiful sweet squares of pleasure to serve alongside a cup of tea. Greek Baklava is a delicious traditional dessert made of layers of crispy golden brown phyllo, filled with chopped walnuts and garnished with honey syrup. A classic recipe for Baklava, the traditional Greek and Turkish pastry made with ground nuts and layers of phyllo dough, drizzled with a spiced honey syrup. A wonderful addition to holiday dessert spreads or something extra-special for any other time of the year! Start with your honey sauce (which needs time to cool as baklava bakes).
