Cabonara twist.
You can have Cabonara twist using 10 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Cabonara twist
- You need 6 slice of bacon.
- Prepare 1 pints of heavy cream.
- Prepare 1 medium of yellow onion.
- You need 5 clove of garlic.
- Prepare 1 dozen of cherry tomatoes, quartered.
- It’s 1 bunch of chopped asparagus.
- Prepare 1 cup of parmesan cheese, freshly grated.
- It’s 1/2 cup of Pecorino Romano.
- It’s of salt and pepper.
- You need 1 lb of pasta, you like.
Cabonara twist instructions
In a large skillet, cook up the bacon to how you like. While getting water boiling for pasta..
In another skillet, with evoo sautée onions, garlic and asparagus. A hefty pinch of salt and pepper.
Once, wilted add tomatoes. Cook down..
Next, the bacon is cooled. Rough chop the bacon and set aside.
Add the cream slow and reduce the high to a slow simmer…
Add the bacon, the both cheeses and stir. Let it combine for another 5 minutes or so..
Add cooked pasta straight into the sauce from the boiling water.. set aside some of the pasta water incase the sauce is too thick..
Once it's mixed well.. serve hot.. and top with more of parmesan.. violá! A great quick pasta treat! Enjoy!.
