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Biscuits 🍪 💕. Перевод слова biscuit, американское и британское произношение, транскрипция sweet biscuit — сладкое печенье cream biscuit — печенье с кремом ginger biscuit — имбирное печенье. A biscuit is a flour-based baked food product. Outside North America the biscuit is typically hard, flat, and unleavened; in North America it is typically a soft, leavened quick bread. Транскрипция и произношение слова "biscuit" в британском и американском вариантах. Подробный перевод и примеры.

You can have Biscuits 🍪 💕 using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Biscuits 🍪 💕

1. You need 1 cup of Powder sugar.
2. Prepare 1 cup of Ghee.
3. You need 2 of eggs.
4. Prepare 1 pinch of salt.
5. Prepare 2 tsp of backing powder.
6. You need of Maida 3 & 1/2 cups.
7. It’s of Cocoa powder 1 &1/2 tbsp.
8. It’s bag of Plastic.
9. It’s of Till as required.
10. Prepare of Badam pista as required.

AmericanEnglish (En-Ru). biscuit. бисквит м. сухое печенье. 'Eating bourbon biscuits?' — Он ест французское печенье? Biscuit definition: A biscuit is a small flat cake that is crisp and usually sweet. Quick to bake and fun to decorate, biscuit recipes are perfect for making with kids. Work your way up from simple garibaldis to impressive tuiles.

Biscuits 🍪 💕 instructions

1. Aik bowl main sugar or ghee dal ke achi tarhan se mix karin ke cream jesa Ho jai. Ab is main egg dal dain or phent ke mix karin achi tarhan se. Phir 1 pinch salt dal dain or sath hi backing powder Dal ke achi tarhan se mix karin..

2. Ab maida ko channi se chan ke ussi better main dal dain or mix karin ghund ke dough bana lain. Or 2 hisy main kar lain. Ab aik hissy main cocoa powder Dal ke mix karin achi tarhan se..

3. Ab aik plastic bag or cut kar lain 4 side se. Phir chocolate wala dough ly ke plastic bag ke andar rakh ke bell lain 1 inch pe or 4 side se achi tarhan se set kar lain. Or ab dusri dough ko b bell lain dusry plastic bag main dal ke ussy b 4 side se set kar lain..

4. Ab dono ko "2" mint ke ley thanda hony rakh dain. "2" mint ke baad uper wala plastic cover utar dain or chocolates waly ke uper white wala dough rakh ke Ahista Ahista kar ke roll kar lain. Plastic bag ki madad se Sara roll bana lain or freezer main rakh dain tab take jab take hard Ho jai dough..

5. Dough hard Ho gi to cut Acha Ho ga. Ab plastic bag se nikal ke cut kar lain sary Swiss roll main shape a jai gi..

6. Ap chahy to dono white or brown colour ko mix kar ke bell lain or cutter se cut kar lain..

7. Ab sary biscuits ko try main dal dain or uper till dal dain. or thora fasly pe rakhin. Ab degchi ko garam kar ke degchi main phly nechy koi stand rakh ke us ke uper biscuits ki try rakh dain. Or cover kar ke "25-30" mint ke ley halki anch pe back kar lain..

8. Boht hi mazydar biscuits ready to eat enjoy..

Rolled biscuits are one of the most popular baking-powder leavened quick breads. During baking, the biscuit should rise about twice its original height. The interior should be light, fluffy and tender. A small cake of shortened bread leavened with baking powder. Biscuits, a type of quick bread popular in the southern United States, taste best when they're light, flaky and buttery.