Grandma tapioca dessert. Prep the ingredients as below.mixed it all together.this is very very simple dessert. Heat your wok and add in cooking oil to avoid stickiness. Grandma's tapioca pudding recipe uses large tapioca pearls, the kind that have to soak for at least an hour before cooking.
You can cook Grandma tapioca dessert using 5 ingredients and 2 steps. Here is how you cook it.
Ingredients of Grandma tapioca dessert
- You need of Brown sugar -sugar also.
- It’s of Coconut milk -optional.
- Prepare of Bit of salt.
- You need of Tapioca - I ground it myself.
- Prepare of Cooking oil.
It seems to be a dessert that will go by the wayside because it is often hard to find the tapioca in a grocery store today unless you want the stuff in a box and I don't. Old Fashioned Tapioca Pudding Like Grandma Used to Make. Old fashioned tapioca pudding from pearls is not the minute tapioca at the grocery store. Soaked and slowly cooked, it makes a creamy and delicious dessert straight out of Grandma's recipe book!
Grandma tapioca dessert step by step
Prep the ingredients as below.mixed it all together.this is very very simple dessert..
Heat your wok and add in cooking oil to avoid stickiness. Once hot enough just pour in your ingredients and stir it well.keep stirring to avoid sticking to your wok and burn.for about 30m.with medium low heat. Until tapioca get yellowish golden color and it is done.ready to serve.happy try.
Tapioca is a sweet creamy pudding that reminds me of being at my grandmothers for dinner Tapioca was a frequent dessert on my grandmother's dinner table. Grandma used the large pearl tapioca and all I can get is the small pearl so it will have to do. It can be hard to find and you may have to do what I did and ask your grocery store to stock it. Tapioca is a starch commonly used as a thickener, and, because it was a staple in my grandmother's and mother's pantries, it is in mine too. Tapioca Pudding is a timeless and old-fashioned dessert!
