Chocolate Chip Cookies.
You can cook Chocolate Chip Cookies using 9 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Chocolate Chip Cookies
- It’s 200 g of Flour.
- You need 1/2 teaspoon (3 g) of salt.
- It’s 1/2 teaspoon (4 g) of baking soda.
- It’s 6-8 oz of dark chocolate (60-70% cacao) bar (rough chopped).
- Prepare 112 g of unsalted butter (melted, browned optional, high quality).
- It’s 1 of whole egg and 2 yolk.
- It’s 2 teaspoons of or 6 g vanilla extract.
- You need 200 g of dark brown sugar.
- You need 112 g of white sugar.
Chocolate Chip Cookies instructions
Mix Flour, Salt and Baking Soda; Whisk to combine..
In another bowl, Combine both sugars with stand mixer; add in melted butter, once combined add eggs (including yolk) and vanilla extract. Mix on medium until combined..
Add in flour mixture to wet mixture till combined..
Fold in Chocolate.
Cover with cling wrap and let rest for 30 minutes, up to overnight.
Preheat oven to 355 degrees F.
Line Tray with baking paper and scoop mixture onto tray.
For large cookies, bake 12-15 min, for small bake 8-10 minutes
- Pan Drop at 5-6 minutes, and 2-3 minutes after that.
