Spicy Seared Scallops. Spicy Seared Scallops

You can cook Spicy Seared Scallops using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Spicy Seared Scallops
  1. Prepare 1/2 Pound of scallops Sea.
  2. It’s 1 Tablespoon of Oil.
  3. Prepare 1 Tablespoon of Butter.
  4. Prepare 3 Tablespoons of Soy sauce.
  5. Prepare 1 Teaspoon of ginger Ground.
  6. Prepare 1 Teaspoon of Paprika.
  7. Prepare 1 Teaspoon of Cayenne.
  8. It’s 1 Teaspoon of Onion powder.
  9. You need 2 cloves of garlic Minced.
  10. It’s 1 Tablespoon of Sriracha.
  11. It’s To Taste of Salt pepper and.
Spicy Seared Scallops step by step

  1. Combine all ingredients for marinade in a shallow bowl. Make sure abductor muscles are removed from scallops, and wash and dry them. Add to marinade and roll them around so they are saturated..

  2. Cover and refrigerate for 30 minutes..

  3. Heat oil and butter in a cast iron skillet until smoking hot..

  4. Add scallops evenly in skillet, make sure not to crowd them..

  5. Cook for about 3 minutes until brown and crispy on one side, then flip..

  6. Cook on other side for another 2-3 minutes, then remove immediately. Scallops continue cooking once removed, so make sure not to over cook them..

  7. Serve with rice or a spicy Asian stir fry. Enjoy!.