Upma. Upma recipe - A basic South Indian breakfast recipe made with semolina, spices, herbs & veggies. Most Indian breakfast foods take a considerable amount of time - to plan, prepare and to cook. Upma, originally from South India, is a hot favorite breakfast food! Upma

You can cook Upma using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Upma
  1. It’s of rava.
  2. It’s of water.
  3. It’s of carrot.
  4. You need of sweet corn.
  5. Prepare of peas.
  6. Prepare of chillies.
  7. You need of grated coconut.
  8. You need of mustard seeds.
  9. You need of chana and urad dal.
  10. Prepare of chopped green chilli.

Upma is one of the most common South Indian breakfast recipes, which is now popular all over India. rava upma is a quick preparation using common ingredients available in the Indian kitchen. Upma Recipe - A famous and traditional South Indian savory breakfast recipe. Upma is a savory porridge made with semolina / rava, ginger and green chillies. Upma is a wholesome Indian dish made with dry semolina or rice flour, cooked into a thick porridge.

Upma step by step

  1. Heat oil in pan and roast rava till slightly it colour changes.

  2. On the other side boil water and heat some oil in pan and add mustard seeds, chana dal,urad dal and fry it..

  3. Then add chopped green chilli,carrot,peas and sweet corn, cook it for 5 minutes.

  4. Then add suji and boiled water and add salt then cook it for 7-10 minutes..

  5. At last add grated coconut (optional) now upma is ready to eat.

Upma originated in South India, but gained popularity over the years, and is now commonly found. upma recipe with step by step photo and video recipe. rava upma recipe is a finally i would like to add my other breakfast recipes collection with this post of rava upma recipe. it inlcludes, akki rotti, rice. Upma is one of the most easiest breakfast and can be done in a jiffy. Though I have posted many types of upma including vegetable Today we will learn how to make rava upma following this easy recipe. Upma (pronounced oop-maa) is a traditional Indian dish served mainly during breakfast. Upma is served and eaten all over the Indian subcontinent with regional variations on flavors and vegetables.