Chocolate chip cut out cookies. Christmas baking time is here for me, and I'm ready to share a new recipe, chocolaty goodness combined with classic roll out sugar cookies - chocolate chip cut out cookies. Flour your surface and roll dough out to ¼ inch thick. Use cookie cutters to cut shapes.
You can have Chocolate chip cut out cookies using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chocolate chip cut out cookies
- Prepare of all purpose flour.
- It’s of chocolate chips (you can add more if not enough).
- It’s of margarine melted.
- It’s of brown sugar.
- It’s of vanilla essence.
- It’s of eggs.
- Prepare of baking powder.
These Chocolate Chip Cut Out Cookies are so delicious and such a fun twist from the typical sugar cookie cut outs. Chocolate Chip Cut Out Cookies are like typical chocolate chip cookies, only better! Rolled out and cut with cookie cutters, they can be made into any shape for any occasion. I believe that chocolate chip cookies are always a GOOD idea!
Chocolate chip cut out cookies instructions
Add the brown sugar and stir in the melted margarine. Add vanilla essence and one egg at a time..
In a separate bowl, add flour and baking powder. Mix them and add it to the margarine mixture. Knead the dough and add the chocolate chips..
Preheat the oven at 350 F..
Flour the surface and roll out the dough. Using a cookie cutter cut to the dough to your desired shape. Place the cut outs on a baking sheet and put it in the oven. Bake for 10 minutes..
When they are ready and cooled, enjoy with a mug of milk or tea or scoops of ice cream. They are crunchy on the edges and soft in the middle..
Remove one of the dough pieces from the fridge at a time and cut shapes with whatever cookie cutter you've chosen. Transfer the cut pieces to your prepared baking sheets. Re-roll the remaining dough and continue cutting until finished. Remove from pans to wire racks to cool completely. Cut into desired shapes with cookie cutters.
