Momma's Turkey pot pies. This recipe originated here but was altered to include turkey instead of chicken. Diced turkey. or chicken; ham would work too; I imagine you could use browned ground beef too if you wanted to try something new Parsley, garlic powder, thyme, rosemary, salt, and pepper bring the flavors out in the dish but what makes turkey pot pie so delicious is the gravy. Smothering this pot pie in Southeastern Mills Roast Turkey Gravy Mix turns this meal into a warm and comforting dinner. Momma's Turkey pot pies

You can have Momma's Turkey pot pies using 8 ingredients and 13 steps. Here is how you cook that.

Ingredients of Momma's Turkey pot pies
  1. You need 1 of leftover thanksgiving turkey.
  2. Prepare 2 packages of birds eye frozen mixed vegetables.
  3. Prepare 1 cup of broccoli.
  4. You need 1/2 cup of mushrooms.
  5. Prepare 1 tbsp of cracked black pepper.
  6. It’s 3 can of cream of mushroom soup.
  7. It’s 1 of pie crust.
  8. It’s 1 tbsp of chopped garlic.

Stir in flour until blended; gradually add broth. Add the onion, celery, carrots, parsley, oregano, salt and pepper. Cook and stir until the vegetables are soft. Stir in the bouillon and water.

Momma's Turkey pot pies instructions

  1. Cut broccoli into tiny florets, put in a small pot and parboil.

  2. Cut mushrooms into tiny pieces, Saute in butter only.

  3. Cut turkey meat into bite sized cubes.

  4. Put frozen vegetables, parboiled broccoli florets, chopped garlic, sauteed mushrooms, cracked black pepper, cubed turkey meat, and cream of mushroom soup in a large mixing bowl and mix well..

  5. Preheat oven to 350°F.

  6. Roll out your pie crust to your desired thickness.

  7. Put pie crust into your baking dish (I like to use.mini casserole dishes so I can make individual pot pies but you can use whatever you want).

  8. Poke holes in bottom of pie crust with a fork (2 or 3 pokes would be fine).

  9. Fill crust with your turkey pot pie filling.

  10. Use another piece of pie crust to cover your pot pie.

  11. Use a knife to slice 1/2 inch slices in top of pie crust.

  12. Bake for 1 hour.

  13. Take out and cool for about 15 minutes and enjoy!.

It's hard to find a more comforting dish than a homemade turkey pot pie. This classic version has a flaky, buttery crust, a creamy sauce, and a hearty mix of meat and vegetables. Learn how to make an easy turkey pot pie with our recipe, made even better with a Pillsbury™ pie crust. It's a great dish for beginner cooks and busy families alike. Recipe: Easy Freeze Turkey Pot Pie.