Foxtail millet veggie upma. Foxtail millet veggie upma

You can have Foxtail millet veggie upma using 21 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Foxtail millet veggie upma
  1. Prepare 1 bowl of foxtail millet.
  2. Prepare 5 bowls of water to soak millet.
  3. Prepare 1/2 tsp of Urad dal.
  4. You need 1/2 tsp of Chana dal.
  5. Prepare 2 sprigs of Curry leaves.
  6. It’s of Spices,.
  7. You need to taste, of salt.
  8. You need 1/2 tsp of red chilli powder.
  9. Prepare 1/2 tsp of ,black pepper.
  10. You need 1 tbsp of Veggies(chopped) Peas.
  11. You need as required of Peanuts roasted and crushed for garnish.
  12. It’s as required of Lemon slices for garnish.
  13. Prepare 1 tbsp of oil,.
  14. It’s 2 tsp of cow ghee.
  15. You need 1/2 tsp of Mustard seeds.
  16. You need 2 of medium onions,.
  17. You need 1 of tomato,.
  18. Prepare 1 of green chilli big,.
  19. It’s 1/2 of green pepper.
  20. Prepare 2 of Carrots,.
  21. It’s 1 tbsp of french beans.
Foxtail millet veggie upma instructions

  1. Wash with hot water,strain and soak Foxtail millet.Add 5 bowls of water and soak.Soak for 3 hours.Soak urad dal and Chana dal for tempering..

  2. Chop all veggies,chop finely onions,tomato,carrots,french beans,peeled peas..

  3. Chop tomato,green coriander..

  4. Chopped veggies.

  5. Roast peanuts on tawa till little brown and crush coarsely with Rolling pin..

  6. For preparation,Add oil and ghee in pan,add mustard seeds,splutter.Add chopped onions,saute till light golden brown,add curry leaves,add soaked Dal's and cover and cook.Cover and cook for few minutes..

  7. Cover and cook for few minutes till pulses are soft..

  8. Add carrots,beans cover and cook.Add green chillies,Cover and cook for few minutes.Add chopped tomatoes..

  9. Add peas,cover and cook for 5 minutes.Add all spices,salt, kashmiri chiili powder,pepper powder,hing,black pepper powder,haldi powder.Saute for a min.Add measured water kept in foxtail millet.When a boil comes add foxtail millet pearls and cover and cook for 28 min..

  10. Saute green pepper separately..

  11. Open the lid and check after 20 mins,it's abt to cook.Spice level can be adjusted accordingly.Serve hot garnished with roasted and crushed peanuts,grated carrot,lemon wedges.Add chopped green coriander and green pepper on the side..