Spicy Citrus Turkey Breast. Citrus & Herb Roasted Turkey Breast This recipe will make you love turkey again. Brining with lemon, rosemary and orange juice makes it so moist and flavorful. It's the star attraction at our table.
You can have Spicy Citrus Turkey Breast using 13 ingredients and 4 steps. Here is how you cook it.
Ingredients of Spicy Citrus Turkey Breast
- Prepare 2 lb of boneless turkey breast.
- It’s 2 cup of orange juice.
- Prepare 3 tbsp of orange peel seasoning.
- You need 2 tbsp of cayenne pepper.
- Prepare 2 tbsp of onion powder.
- It’s 1 tbsp of garlic powder.
- You need 1 tbsp of paprika.
- You need 1 tbsp of dried basil.
- Prepare 1 tbsp of fresh rosemary; minced.
- Prepare 1 tbsp of fresh thyme; minced.
- You need 2 tsp of ground sage.
- Prepare 1 of drizzle olive oil.
- It’s 1 of salt and pepper.
Bone In vs Boneless Turkey Breast. You can of course use a boneless turkey breast. That will probably be both easier and quicker, I Food Real has a lot of info about that. Rinse the split turkey breast and dispose of the brine.
Spicy Citrus Turkey Breast instructions
Marinate turkey breast in orange juice for 4-48 hours..
Pat turkey dry. Toss in olive oil. Season.
Roast at 350° for approximately 45 minutes or until thermometer reaches 165°.
Variations; Parsley, honey, ancho chile, grapefruit, limes, apple cider, white wine.
Pat the split turkey breast dry with paper towel. Rub butter mixture under turkey skin. Two days before cooking: Combine the Spanish paprika, New Mexican chile powder, garlic powder, onion powder, oregano, thyme, chile de arbol and cayenne in a small bowl. In a bowl, mix together the citrus herb butter. Carefully, loosen the skin over the breast meat and legs but pushing your hand under the skin being careful not to puncture a hole in it.
