Chicken biriyani/ spicy chicken rice. This classic Chicken Biryani recipe by vahchef is easy to follow Loved by all food lovers across the world, Choose from many types of briyani on the. Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking. Being quite an amateur cook I still managed to cook up a feast with this single dish and my hubby is still licking his fingers! Chicken biriyani/ spicy chicken rice

You can cook Chicken biriyani/ spicy chicken rice using 22 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken biriyani/ spicy chicken rice
  1. It’s of marination!!.
  2. You need 1/2 kg of boneless(better than with bone chicken ) but with-bone chicken is also fine.
  3. Prepare 3/4 cup of curd.
  4. It’s 3 of eggs.
  5. You need 1 tbsp of garlic paste.
  6. You need 1 tbsp of ginger paste.
  7. It’s 1/2 tbsp of red chilli paste.
  8. Prepare 2 of tomatoes chopped.
  9. It’s 1 of onion thinly sliced.
  10. You need 1 of potato sliced (optional).
  11. It’s 3 cup of rice (basmati)/ long rice.
  12. It’s 2 cup of warm milk.
  13. Prepare 4 tbsp of oil.
  14. Prepare of spices.
  15. It’s 1/2 tsp of cumin seeds.
  16. It’s 5 of dried rose petals (optional).
  17. It’s 10 of mint.
  18. It’s 1 of bay leaf.
  19. It’s 1 of clove(optional).
  20. It’s 1 of green cardamom.
  21. Prepare 1 tbsp of dried fenugreek leaves.
  22. You need 1 of saffron.

Cook like a native but with more ease! Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. Remove from heat and arrange chicken and marinade in an even layer. Sprinkle with dried fruit and one-third of fried onions.

Chicken biriyani/ spicy chicken rice step by step

  1. Firstly, marinate the chicken pieces for 3-4 hours minimum or till 24 hours if possible. In this add only half of the quantity of the pastes which is mentioned and save half for later. Also take rice ( basmati/ long rice) if possible and soak them in milk for an hour approx..

  2. Now take a small frying pan and add oil into it den add onions and fry till Crispy brown then add tomatoes. After removing excess water from the mixture, off the gas..

  3. Now in a pressure cooker, add about 4-5 spoons of oil ( little more than usual). then add all the dry spices mentioned below..

  4. After this add half saved pastes of ginger, garlic and red chilli..

  5. Now after this add chicken marination along with the extra liquid to cooker and saute it very well for about 10 mins. Also add dried fenugreek to it..

  6. At the end add soaked rice along with left over milk in it. Also add some mint leaves abd soaked saffron to it for a nice fragrance..

  7. After 10-15 mins it will b ready… Serve hot !!!!!.

Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani recipe conquers the heart of the most demanding gastronomes. It is not surprising people crave for biryani rice, with the distinct flavor even for the non-Indians. The process of cooking in dum style enable the. Chicken Tikka Biryani. featured in Recipes For Indian Food Lovers. Layers of rice, meat, spices, and herbs, biryani rounds out South Asian meals from India and Pakistan to Indonesia.