Brad's chicken pepperoni cheesesteak. It's Alive's Brad Leone shows you how to make cheesesteaks that will be a hit at any party! Look for short ribs with the most marbling possible for these. Steak, White American Cheese, Onions, Lettuce & Tomato.

You can cook Brad's chicken pepperoni cheesesteak using 14 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Brad's chicken pepperoni cheesesteak
- Prepare 2 lb of boneless skinless chicken breast.
- Prepare 2 tbsp of olive oil, divided.
- You need 1 tsp of Montreal steak seasoning by McCormick seasonings ©.
- Prepare 1/2 tsp of white pepper.
- It’s 1/4 cup of preferred steak sauce i used a-1.
- You need 1/4 cup of light red wine, i used white merlot but a white zin will work too.
- Prepare 2 tbsp of red wine vinegar.
- Prepare 1 of 3.5 oz pkg of sliced pepperoni.
- You need 1/2 medium of onion chopped.
- Prepare 4 oz of chopped mushrooms.
- You need 1 tbsp of minced garlic.
- It’s 1 of dijon or spicy brown mustard, optional.
- It’s 1 cup of shredded sharp cheddar cheese.
- It’s 3 of french hoagie rolls.
Look for short ribs with the most marbling possible for these cheesesteaks; if you really want to splash out, use boneless rib eye. Recipe by Brad Leone & Chris Morocco. This post and photos may contain Amazon or other affiliate links. If you purchase something through any link, I may receive a small commission at no extra charge to you.
Brad's chicken pepperoni cheesesteak instructions
Dice chicken into 1/2 " cubes. Place in a lg frying pan..
Add 1 tbs oil and seasonings. Brown chicken over med heat.
When browned add steak sauce, wine, and vinegar. Reduce heat cover and simmer 5 minutes.
Remove lid and continue cooking until sauce thickens and coats chicken..
Add pepperoni and heat through.
In another pan add remaining oil, onion, mushrooms, and garlic.
Cook over med low until carmelized.
Lightly toast hoagies. Spread with mustard and layer chicken and veggies..
Get some napkins cause it might be messy.
Pepperoni Crusted Chicken Breasts stuffed with a cream cheese filling. Chicken cheesesteaks are going to become your new favorite sandwich. Don't get us wrong, we love the steak in a classic philly cheesesteak. But we heart chicken even more. So we created a semi-lighter version by sautéing thinly sliced chicken breast alongside onions and peppers.