rice noodles with spicy peanut sauce.

You can cook rice noodles with spicy peanut sauce using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients of rice noodles with spicy peanut sauce
- It’s 1 packages of rice noodles (14 ounces).
- It’s 4 of portobella mushrooms, gills removed and sliced.
- Prepare 1 1/2 cup of matchstick carrots.
- Prepare 1 tbsp of olive oil.
- You need 1 clove of garlic, minced.
- Prepare 4 of green onions (spring onions) sliced on the bias, green tops separate from bottoms.
- You need 1/3 cup of creamy peanut butter.
- It’s 1/3 cup of vegetable broth.
- It’s 1/3 cup of soy sauce.
- It’s 1 1/2 tbsp of sriracha.
- Prepare 1/2 tsp of crushed red pepper flakes.
- You need 1 cup of bean sprouts.
- Prepare 1/2 cup of chopped peanuts.
rice noodles with spicy peanut sauce step by step
prepare noodles according to package directions..
saute mushrooms, carrots, and garlic in oil for 5 minutes. add green onion bottoms and continue to saute until mushrooms are tender, about 3 minutes more..
meanwhile, combine peanut butter, vegetable broth, soy sauce, sriracha, and red pepper flakes in small bowl..
add peanut sauce, bean sprouts, and cooked rice noodles in saute pan. heat until warmed through..
garnish with chopped peanuts and green onion tops..