Mandys sweet scones/biscuits. She is in the scone camp. She likes the crunchy, slightly sweet baked good, especially alongside a good cup of coffee. Other than that, the ingredients and process are pretty much the same.
You can have Mandys sweet scones/biscuits using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Mandys sweet scones/biscuits
- You need 350 grams of self raising flour.
- It’s 1/4 tsp of baking powder.
- It’s 85 grams of cold cubed butter.
- It’s 3 tbsp of caster sugar.
- You need 175 ml of milk.
- Prepare 1 tsp of vanilla extract.
- You need 1 of egg beaten to glaze.
- It’s as needed of flour for roll dough.
These scones are rich, crumbly but soft, made with a hard northern flour, butter, baking powder, sugar, salt, milk, and egg. Scones are most commonly made plain or with currants. These scones are gently sweetened, and the dough is moistened with Greek yogurt. I used low-fat, and the scones stayed plenty rich Homey, fresh baked biscuits are a staple of breakfast and brunch menus, whether smeared with sweet preserves or topped with creamy gravy.
Mandys sweet scones/biscuits step by step
Heat oven to 200C/400F..
Put flour, baking powder and cold butter into bowl, gradually mix until it resembles breadcrumbs.
Stir in sugar, make a well in the dry ingredients then add milk and vanilla and mix well until formed into a dough balls..
Put flour on a clean work surface and roll out dough to around 4cm thick, using a 5cm cookie cutter cut out a many scones as u can, with the remaining dough reform and continue to make scones until all the dough is used..
Place on a baking tray and glaze the top with beaten egg and bake for 10 minutes and enjoy with cream jam or just butter and a cup of tea/coffee.
Another version add one cup of dried raisin to make them into fruit scones.
Scones are very small, and are in the same group as the crumpet or muffin. It is made of wheat, barley, or oatmeal and baking powder to make it rise. The scone is shaped closely like the North American biscuit In the United States, however, scones include more sweet kind of fillings like cranberries. With our scone mixes, you can make delicious traditional English scones easily and quickly. Nothing can beat the taste of freshly baked scones with clotted cream and jam.
