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You can cook Easy biscuit dessert using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy biscuit dessert
  1. Prepare of For the crust.
  2. Prepare 2 1/2 packets of petit beurre biscuits.
  3. Prepare 2 tbsp of margarine.
  4. It’s of the juice of 1 orange.
  5. You need of For the filling.
  6. You need 2 packets of instant pastry cream.
  7. You need 2 cans of vegetable whipped cream.
  8. It’s 1 can of sweetened condensed milk.
  9. You need 150 ml of heavy cream.
  10. Prepare of For the top.
  11. Prepare 200 g of cherry jam.

Easy Biscuit Recipe - these are the perfect homemade biscuits. Light, fluffy, tender, buttery, and delicious. Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. Here are a few dessert recipes that are both easy to prepare and delicious.

Easy biscuit dessert instructions

  1. Using your hands, break the biscuits  into pieces in a bowl, add the margarine melted and the orange juice and mix well..

  2. Line a glass pyrex baking tray with the biscuits and press them well in order to form the crust..

  3. Beat the instant pastry cream following the instructions on the box and place it over the biscuits..

  4. Beat the cold vegetable whipped cream with the heavy cream and add the sweetened condensed milk little by little. Spread the whipped cream over the pastry cream..

  5. Heat the jam and spread it on top..

  6. Set it aside for 6 hours in the fridge before serving..

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