White chicken burrito casserole. In a Dutch oven, heat butter over medium-high heat. Add onion and pepper; cook and stir until tender. Stir in flour until blended; gradually stir in broth.
You can have White chicken burrito casserole using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of White chicken burrito casserole
- It’s of boneless, skinless chicken breast.
- It’s of brick cream cheese.
- It’s of (10.5 oz)cans of cream of chicken soup condensed.
- It’s of sour cream.
- It’s of Monterey jack shredded cheese.
- You need of flour tortillas, medium size burrito.
- You need of Garlic.
Pour it on top of the onion/rice mixture. next add the cooked shredded chicken, followed by the black beans and corn. Hello & welcome to the Views Kitchen! Today we will be showing you how to make easy baked burritos. Filled with shredded chicken and smo.
White chicken burrito casserole step by step
Cut up raw chicken into strips or chunks, cook til completely done, with garlic.
Assemble as if they were burritos with chicken and shredded cheese.
Place into an ungreased 9×13 pan.
Mix together, in a large bowl with handheld mixer, til creamed the soups, cream cheese, and sour cream.
Pour the sauce over the assembled chicken burritos until fully coated.
Bake in a 350° oven, uncovered for 30 minutes or until bubbly.
Remove from oven, take off foil and sprinkle cheese over top. Roll up in tortillas and place in pan. To make chicken enchiladas in pie form, place a flour tortilla in a round cake pan or square glass baking dish about the size of the tortilla. Layer enchilada sauce, cooked chicken, Great Northern beans, and cheese on top of it. Now, grab that Cheesy Chicken Burrito Casserole out of your oven!
