Chicken Afghani pulao. Chicken Afghani pulao

You can have Chicken Afghani pulao using 26 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken Afghani pulao
  1. You need of chicken.
  2. It’s of rice.
  3. Prepare of onion.
  4. You need of oil.
  5. You need of chana dal boil /split chickpea.
  6. It’s of carrot medium size small pieces cut.
  7. Prepare of tbs black raisins / black kishmish.
  8. It’s of brown sugar.
  9. It’s of grind garam masala.
  10. You need of cumin powder.
  11. It’s of bay leaf.
  12. Prepare of cumin seeds.
  13. You need of black pepper.
  14. It’s of clove.
  15. Prepare of black cardamom.
  16. You need of green cardamom.
  17. It’s of star anise.
  18. You need of "cinnamon stick.
  19. You need of almonds soaked and peeled skin and chopped.
  20. Prepare of green chili.
  21. You need of Some coriander.
  22. You need of rose water.
  23. You need of ginger garlic paste.
  24. You need of Salt.
  25. You need of curd beaten.
  26. Prepare of butter.
Chicken Afghani pulao instructions

  1. Take a pan add oil add onion fry well and some onion keep aside and add cumin seeds black pepper clove cinnamon stick black cardamom green cardamom star anees stir fry and add chicken pieces and cook stir fry and add ginger garlic paste stir add curd stir fry and add sugar grind garam masala and stir and add socked rice and add 3 glass water and cook with lid cover 10 minutes or sock water.

  2. Take a pan add 3tbs and add onion green chili boil chana dal stir fry and add carrot stir add black currant and almond stir fry and add sprinkle rice and add rose water and keep slow Flame 15 minutes.

  3. Ready to serve with boondi raita enjoy with your family take care eat well see you again with next recipe bye.