Pork tenderloin with cactus. Pork tenderloin with cactus

You can cook Pork tenderloin with cactus using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Pork tenderloin with cactus
  1. It’s 2 lbs of Pork tenderloin.
  2. Prepare 2 lbs of cactus.
  3. Prepare of Salsa verde.
  4. Prepare Pinch of salt.
  5. You need of Paprika.
  6. It’s of Black Pepper.
Pork tenderloin with cactus step by step

  1. Cut pork into small cubes.

  2. Add into pan, add salt, black Pepper & paprika. cook for 15 minutes..

  3. Cut cactus into small squares while the pork is cooking..

  4. Add to pork after 15 minutes.

  5. Cover them & let cook for another 15 minutes or until cactus are not hard anymore. Make sure to stir few times..

  6. After pork is cooked & cactus soft add some green salsa & stir..

  7. Cover for 5 minutes & it should be ready to serve.

  8. 👌.