Burgundy-style Scallops. Burgundy-style Scallops

You can cook Burgundy-style Scallops using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Burgundy-style Scallops
  1. It’s 2 of Scallop (large and with shell).
  2. You need 1 stalk of Fresh parsley.
  3. It’s 1 clove of Garlic.
  4. It’s 15 grams of Salted butter.
  5. It’s 2 tbsp of Panko.
Burgundy-style Scallops step by step

  1. Remove the scallops from their shells and cut into 3 or 4 bite-sized pieces. The frill and coral taste delicious too, so I used them as well..

  2. Mince garlic and parsley, and mix with butter returned to room temperature. Place this mixture on top of your scallops, and top with panko powder..

  3. Place the scallops on the top rack of your oven and bake for 7 minutes at 430°F/220°C..