Mango Overnight Oats. Prep these mango, honey, and chia seed oats at night and in the morning your breakfast is ready to eat–or to grab and go and eat at the office. Add Quaker® Oats to your container of choice and pour in milk and low-fat yogurt. Top off with a drizzle of honey and chia seeds.
You can have Mango Overnight Oats using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Mango Overnight Oats
- Prepare 1 cup of mango, chopped cubes.
- Prepare 1/2 cup of yoghurt.
- It’s 1/4 cup of skim milk.
- You need 1 tsp of chia seeds.
- You need 1/2 cup of oats.
- You need as required of Mangoes, to garnish.
Coconut Mango Overnight Oats is the perfect breakfast for people on the go, busy families or anyone who loves fuss-free breakfast. Fill a jar, place it in the fridge and enjoy the following morning! Mangos are ultra-sweet because they have a higher natural sugar content than most fruits. And, they're actually one of the best sources of vitamin C!
Mango Overnight Oats step by step
Blend chopped mangoes, yoghurt, milk to smooth paste..
Take a bowl, add the prepared paste, followed by chia seeds and oats. Mix everything well. Cover with lid and keep inside refrigerator for overnight..
Next morning, simply garnish with more chopped mangoes and serve chilled..
With a generous layer of fresh mango and a drizzle of honey, this bowl is what happy mornings are made of. Pour the mango mixture into the jars and mix lightly to combine with the oats. Top with fresh fruits such as blueberries, raspberries, and other toppings such as coconut, chia seeds and serve. Add Quaker® Oats to your container of choice and pour in milk. Alternate between layers of mango and layers of shredded coconut.
