Easy cake with biscuits. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. This easy cake recipe includes digestive biscuits along with walnuts or hazelnuts. The key is to mix the cooked walnuts along with the biscuit crumbs. Easy cake with biscuits

You can have Easy cake with biscuits using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy cake with biscuits
  1. It’s 2 packets of petit beurre biscuits.
  2. Prepare 1 l of milk.
  3. You need 250 g of margarine.
  4. You need 6 tbsp of corn starch.
  5. It’s 8 tbsp of sugar.
  6. You need 1 of couverture chocolate.
  7. It’s 1 can of vegetable whipped cream.
  8. It’s 1 can of sweetened condensed milk.

You get a thick, chocolate sauce that should look nice and glossy. It is the best sweet biscuit to have under your strawberry and cream dessert. Delicious right out of the oven slathered with butter. They are also very good on their own with peanut butter.

Easy cake with biscuits instructions

  1. Break the biscuits into uneven pieces (each biscuit in about three parts) and place them in a baking tray..

  2. Boil the milk with the corn startch and add the margarine, the sugar and 3-4 pieces of the 5 (usually) pieces of couverture chocolate (keep the rest to garnish later on). It thickens abruptly, you don't want the custard to be too thick!!.

  3. Pour the piping hot custard over the biscuits and let the mixture cool..

  4. Beat the whipped cream in a bowl adding the sweetened condensed milk little by little..

  5. When the dessert cools spread the whipped cream on top..

  6. Finally, grate the remaining couverture chocolate on top. Place the dessert in the fridge so that it sets better..

Biscuit cake is an awesome & delicious no bake dessert made with biscuits, milk, sugar, cocoa & chocolate. Chocolate biscuit cake is a classic dessert made in many countries & is served as a tea time cake. This post shares the recipe details to make one of the best biscuit cake, the simplest way with almost pantry staples except for the chocolate. Dip the biscuits in the cold milk and arrange them in a baking dish. Arrange a row of biscuits, then cocoa pudding, biscuits again, vanilla pudding, then biscuits, cocoa pudding etc.