Upma in Tomato Puree. Tomato upma recipe with step by step photos. Tomato upma is tangy, spicy and tasty upma variety with full on flavors from tomatoes and spices. Amongst the upma varieties, tomato upma is my favorite. the reason being I like a lot of recipes made with tomatoes.
You can cook Upma in Tomato Puree using 13 ingredients and 6 steps. Here is how you cook that.
Ingredients of Upma in Tomato Puree
- You need of Rava/ Simolina.
- It’s of tomato puree.
- You need of chana dal.
- Prepare of urad dal white.
- Prepare of mustard seeds.
- It’s of curry leaves.
- Prepare of ghee.
- It’s of sambhar masala.
- It’s of powder.
- It’s of red chilli powder.
- Prepare of Salt.
- You need of lemon juice.
- Prepare of ghee for garnish.
It keeps in the fridge The major difference between tomato sauce and tomato purée is seasoning. Tomato sauce typically has added seasonings like salt, oregano, garlic. I use tomato puree often instead of chopped tomatoes as hubby and me dont like the chunky tomato pieces in gravies. So homemade tomato puree is always handy and comes to rescue during the rush.
Upma in Tomato Puree step by step
In a wok dry roast rava semolina.
Other side on the flame keep pan add ghee when hot add both the dal and stir it till golden now add mustard seeds and curry leaves let them splatter.
Now add tomato puree and cook till for 5/6 minutes water from tomato will dry up little now add salt red chilli powder and sambhar masala stir it mix it well.
Now in it add roasted rava and give nice stir add double of the quantity of mixture stir it if required add little more water and lemon juice as rava absorbs more water.
Before you switch off the flame see the consistency should not be very dry it should be little loose as in 10/15 minutes it will become dry so.
Serve with pickle or coconut chutney we do love it to ear with pickle choice is yours quick light and healthy 🌹.
I just puree raw tomatoes attimes, but the traditional way of making tomato puree is this - blanching. Tomato sauce is made from a tomato base with the addition of herbs and spices to create flavor that consumers prefer. Tomato puree can be used as a base for other recipes such as marinara sauce, soup, or salsa. Fresh tomato puree is difficult to find in stores, but you can make your own delicious version at home and store it for. Tomato upma is a tasty version of upma.
