Bourbon Chicken over white rice. Cook the rice according to package directions. Remove and serve whole or cut, with extra sauce and scallions, over the rice. THE NIGHT BEFORE: Combine the soy sauce, oil, vinegar, bourbon, and brown sugar in a bowl.
You can cook Bourbon Chicken over white rice using 12 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Bourbon Chicken over white rice
- Prepare of chicken breasts cubed.
- It’s of olive oil.
- You need of garlic clove crushed.
- Prepare of tspn ginger.
- It’s of tspn crushed red pepper.
- You need of //4 cup apple juice.
- Prepare of light brown sugar.
- You need of ketchup.
- Prepare of cider vinegar.
- You need of water.
- It’s of soy sauce.
- Prepare of corn starch.
Bourbon chicken gets its name from the sauce that the chicken is coated in it's an American-Chinese marinade style sauce. After cooking the chicken, you will mix it with your homemade sauce. Then, the sauce soaks into the grilled chicken to make the perfect combination to top off rice or mixed veggies. Does Bourbon Chicken Have Bourbon In It?
Bourbon Chicken over white rice instructions
Add olive oil to pan and cook cubed chicken til lightly brown..
Remove chicken from pan. Add all other ingredient. Heat over medium, stirring often, til well blended and dissolved..
Put chicken back into pan reduce heat and simmer 20 minutes uncovered..
Serve hot over rice.
I prefer brown rice, but my sweet half likes white, so that's what I made. Actually, if the truth be known. . . I don't really care for rice. Unless I make my Fried Rice & Ham. Plate your rice and top it with yummy Bourbon Chicken.
