Turkey Pot Pie. Stir in the turkey and flour. Add the milk, and heat through. Stir the turkey mixture into the vegetable mixture, and cook until thickened.
You can have Turkey Pot Pie using 10 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Turkey Pot Pie
- It’s of Butter.
- You need of Munched onion.
- You need of Flour.
- It’s of Salt.
- Prepare of Black pepper.
- Prepare of Chicken broth.
- It’s of Milk.
- Prepare of Diced or shredded turkey.
- It’s of Mixed vegetables.
- Prepare of Buttery biscuit dough(tube).
Cook and stir until the vegetables are soft. This turkey pot pie has a comforting creamy center with an extra-flaky top. Use your leftover Thanksgiving turkey and any additional vegetables you have to make this. In a Dutch oven, saute potatoes, carrots, onion and celery in butter and oil until tender.
Turkey Pot Pie instructions
Preheat oven to 375.
In a medium sauce pan melt butter. Add onions..
Add flour, salt and pepper. Slowly pour in chicken broth and milk..
Cook over medium heat, stirring, until thick and bubbly..
Stir in turkey and vegetables. Remove from heat..
Pour mixture in u greased 9x13 casserole dish..
Flatten biscuits out to about 1/4 inch thick. Lay on top of mixture. Bake at 375 for 15-20 minutes until biscuits are golden brown..
Stir in flour until blended; gradually add broth. Turkey pot pie is one of those magical makeovers: If you made turkey, gravy, pie, and anything with herbs and mirepoix, then you actually have all the ingredients you'll need to make a fresh-tasting dinner that's just as good as the Thanksgiving meal itself. This classic turkey pot pie recipe is perfect for using up your thanksgiving leftovers, veggies included! The filing for this pie is made especially rich with heavy cream and white wine and thickened with flour. Cut vents in the single layer of crust on top and admire how they bubble up into a beautiful flaky texture after baking for half an hour.
