Grandma's dressing (stuffing). In a large skillet over medium heat, melt the butter and saute the celery and onion until soft. This dressing features all the classic flavors, is moist on the inside and crisp on the outside. This cornbread stuffing is simple to make and can even be made ahead of time and stored in the fridge.
You can cook Grandma's dressing (stuffing) using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Grandma's dressing (stuffing)
- Prepare 2 c of bread cut into 1/2 inch cubes.
- Prepare 1/4 c of melted butter.
- Prepare 1/2 teaspoon of salt.
- It’s 1/2 of blk pepper.
- It’s 1/4 c of minced onion.
- You need 3/4 c of milk.
- It’s 1/2 teaspoon of sage.
- You need 1 of egg beaten.
- Prepare 1/4 c of celery.
Thank you for sharing Great Grandma Gerlach's famous stuffing recipe. A recipe for Grandma's Old Fashioned Bread Stuffing, a classic and old fashioned Thanksgiving bread dressing made with milk, turkey stock, onions, celery and herbs. This old fashioned bread stuffing is a secret family recipe. A tradition I could not go through the season without. . . because my house would just not smell right at Thanksgiving unless my Grandma's stuffing, buttery, sagey, oniony, was roasting in the oven.
Grandma's dressing (stuffing) step by step
Beat egg, add liquid, salt, pepper, sage bread crumbs.
Mix well, then add melted butter, onion and celery.
Bake at 350° for 30 minutes.
I love to open the door and come into the kitchen from the cold outdoors just to smell that wonderful smell. It takes a little bit of preparation for this recipe, so I thought I'd remind you. Melt butter in medium skillet over medium-high heat. Add celery and onion; cook until tender, stirring occasionally. In a medium saucepan, heat broth to a simmer.
