Seriously Good Scallops Sautéed in Miso Butter Soy Sauce.
You can have Seriously Good Scallops Sautéed in Miso Butter Soy Sauce using 13 ingredients and 4 steps. Here is how you cook that.
Ingredients of Seriously Good Scallops Sautéed in Miso Butter Soy Sauce
- It’s 8 large of scallops.
- Prepare 1/4 of Onion.
- You need 1 of Mushrooms (king oyster, maitake, shimeji, etc.).
- You need 1 of Green onion.
- You need 1 clove of Garlic.
- You need 1 tbsp of Butter.
- You need of Combined seasoning.
- Prepare 1 1/2 tbsp of Soy sauce.
- You need 2 tsp of Sugar.
- Prepare 2 tsp of Miso.
- It’s 2 tbsp of plus Water.
- Prepare of -.
- You need 1 of Lemon juice.
Seriously Good Scallops Sautéed in Miso Butter Soy Sauce step by step
Slice the onion and garlic, and chop the mushrooms into preferred sizes. Coat the scallops with katakuriko (not listed). Mix together all the ingredients for the combined seasoning..
Heat half the butter in a frying pan, and sauté the garlic until fragrant. Add the onions and cook until soft. Add the mushrooms and sauté quickly. When cooked, transfer onto a dish..
Heat the rest of the butter in the frying pan, and cook the scallops on both sides. Add half the combined seasoning , cover the pan, and let steam for a little..
After steaming for a minute, add the cooked vegetables from Step 2 and the rest of the combined seasoning into the pan to mix. Serve with some green onions and lemon juice if you'd like..
