Easy Oatmeal biscuits. How to make and bake oatmeal biscuits, country boy logic, very good with gravy or bacon, subscribe, leave a comment, pass it on. Oatmeal Biscuits are soft sweet biscuits made from flour, oatmeal, butter, honey and milk. They are delicious for breakfast with scrambled eggs or omelettes. Easy Oatmeal biscuits

You can cook Easy Oatmeal biscuits using 8 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Easy Oatmeal biscuits
  1. It’s 100 g of Oatmeal.
  2. You need 50 g of Plain flour.
  3. Prepare 1 tsp of Baking powder.
  4. Prepare 20 g of Light brown sugar.
  5. It’s 1 of Egg.
  6. It’s 2 tbsp of Olive oil (or any oil you like).
  7. Prepare 50 g of Raisins.
  8. Prepare 2 tbsp of Water.

The small size of these biscuits make great snacks. You can serve these at parties; especially Christmas since the. Here's a good and healthy oatmeal biscuit, not necessarily too sweet. For variety add chopped raisins or currants or nuts.

Easy Oatmeal biscuits instructions

  1. This is the ingredients..

  2. Preheat oven at 180℃..

  3. Pour 2 tbsp water to raisins and microwave 30-60 seconds until boiled (or soak raisins in 2 tbsp boiling water for 30 mins). I used cranberries this time. *Raisins will be burned if you skip this process!! Don't skip..

  4. Mix egg, sugar and oil.

  5. Add softened raisins..

  6. Shift plain flour and baking powder into the bowl and mix well..

  7. The mixture should be smooth like photo. If not, add 1 tbsp water..

  8. Add oatmeal and mix with spatula..

  9. Use two teaspoon and drop the mixture on a baking tray..

  10. You should be able to put them all on a tray..

  11. Bake in 180℃ preheated oven for 25-30 minutes until it's golden. (if oven is strong, try 160℃).

  12. Once it's golden, it's done!! (Inside may be soft right after baking but it will be hard after cool down.).

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