Sup Beef Shitake. Shiitake Beef Soup Is The Healthy Meat Dish You Wanted What's for dinner tonight? This shiitake beef soup is not only tasty but healthy too. The mushrooms are very nutritious and powerful antioxidants, which protect you from cell damage and disease.
You can have Sup Beef Shitake using 12 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Sup Beef Shitake
- It’s 4 Butir of Jamur Shitake (Iris sesuai selera).
- Prepare 200 gr of Daging Tenderloin (iris tipis-tipis/ganti dgn beef slice).
- It’s 3 siung of Bawang Putih.
- Prepare 3 Siung of Bawang Merah.
- It’s 2 Batang of Daun Bawang.
- You need 1/2 Butir of Bawang Bombay.
- Prepare 1 sdt of Saus Tiram.
- Prepare 2 sdt of Kecap Asin.
- Prepare 2 sdt of Garam.
- Prepare 1/2 sdt of Gula.
- You need 1/2 sdt of Kaldu Jamur.
- Prepare Sejumput of Merica.
I can't think of a better start to a new year. Arrange raw beef slices over the top and ladle the hot broth and vegetables over the top. Sprinkle with remaining spring onion, bean sprouts and coriander. Serve with hoisin sauce, sriracha sauce and lemon wedges.
Sup Beef Shitake instructions
Bawang putih dan bawang merah geprek, lalu tumis dengan minyak sampai wangi.
Masukan Air kurang lebih 1 liter, lalu didihkan.
Masukan Kecap asin, saus tiram, lada, garam, gula, kaldu jamur, merica, aduk rata.
Masukan Jamur Shitake, dan bawang bombay yg sudah diiris panjang. Sampai mendidih.
Masukan Daging yg sudah diiris tipis2, aduk agar daging tidak menyatu..
Setelah air mendidih kembali, masukan bawang daun..
Sup siap dihidangkan.
This noodle soup has a super rich and deep broth made up of shiitake mushrooms and beef. The mushroom broth is made by steeping dried shiitake mushrooms in hot water. Add mushrooms, shallot and garlic to pan. Make this creamy shiitake mushroom soup from scratch! Campbell's® Condensed Cream of Cremini & Shiitake Mushroom Soup is the ultimate cooking companion: a blend of mushrooms, beef stock and a touch of fresh cream.
