Sweet corn soup. Heat the oil in a large saucepan, add the onion and garlic and cook, stirring, over a medium heat until soft. Add the stock, creamed corn and potato. Blend or process the soup until smooth adding white pepper to taste.
You can cook Sweet corn soup using 6 ingredients and 7 steps. Here is how you cook it.
Ingredients of Sweet corn soup
- It’s of I buah jagung manis.
- Prepare secukupnya of Salt.
- You need secukupnya of Black pepper.
- Prepare 2 SDM of gula.
- It’s 50 ml of cooking cream/fresh milk.
- It’s secukupnya of Roux.
If you're feeling fancy, garnish with minced roasted chile, chopped cilantro, or diced avocado or tomato. Cut corn from cob and reserve both corn and cobs. Heat oil in a stock pot over medium-high heat. Add chicken stock and bring to a boil.
Sweet corn soup instructions
Buat roux dari campuran air dan tepung terigu.
Patahkan jagung jadi 2,kemudian rebus.
Sisir jagung kemudian blender jagung dengan air rebusannya.
Rebus jagung yang sudah di blender, kemudian tambahkan cooking cream jika tidak ada cooking cream ganti pakek susu.
Masukkan salt,black pepper dan gula. Aduk. Dan jika masih terlalu encer bisa ditambahkan roux agar kekentalan nya pas.
Cek rasa, rasa sweet corn soup ini manis dan asin.
Saring soup jika ingin di sajikan.
A Chinese style thick sweet corn and vegetable soup - perfect comfort food. Crushed and whole sweet corn comes together with a colourful assortment of juicy vegetables in this sumptuous soup. This Sweet Corn and Vegetable Soup can be made in a jiffy with readily available ingredients. An easy, healthy soup made with simple ingredients. It can be made with either fresh or frozen corn.
