Truly Easy Turkey Pot Pie. Cook The Perfect Turkey Dish with Recipe Ideas From Kraft® Online Hub. Visit Now It's hard to find a more comforting dish than a homemade turkey pot pie. This classic version has a flaky, buttery crust, a creamy sauce, and a hearty mix of meat and vegetables. Truly Easy Turkey Pot Pie

You can have Truly Easy Turkey Pot Pie using 8 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Truly Easy Turkey Pot Pie
  1. It’s of chopped turkey.
  2. It’s of condensed cream of chicken soup.
  3. You need of bag frozen mixed veggies (1).
  4. Prepare of minced garlic.
  5. You need of round sage.
  6. You need of salt.
  7. Prepare of non-stick cooking spray.
  8. You need of prepared pie crust (2 crusts).

Tips Easy Substitution: Substitute Campbell's® Condensed Cream of Chicken with Herbs Soup for the Cream of Chicken. Lay first pie crust in pan and press to cover all surfaces. Spoon the filling into pan on top of pie crust and smooth out. Place second pie crust on top of filling.

Truly Easy Turkey Pot Pie step by step

  1. Preheat oven to 350°F..

  2. Thaw frozen veggies in microwave (about 3 minutes on high worked for me)..

  3. Mix ingredients (except spray and pie crusts!) in large bowl..

  4. Add salt to taste..

  5. Spray 9" deep-dish pie pan with non-stick cooking spray..

  6. Lay first pie crust in pan and press to cover all surfaces..

  7. Spoon the filling into pan on top of pie crust and smooth out..

  8. Place second pie crust on top of filling..

  9. Cut overhanging pie crust off and thoroughly press/pinch bottom and top edges together..

  10. Roll out the cut-off pie crust pieces and cut into decorative medallions if desired..

  11. Cut multiple slits in top pie crust and place pie-crust medallions in a decorative pattern..

  12. Bake for 50-60 minutes. If edges of crust brown too quickly, place foil loosely on top..

  13. Allow to rest 10 minutes for easy cutting and serving..

This will be a family favorite for sure! Use your leftover Thanksgiving turkey and any additional vegetables you have to make this. Melt butter in saucepan and cook chopped onion until tender. Single pie crust pot pie: Add the turkey pot pie filling to the bottom of a pie dish. Turkey pot pie with puff pastry: Add the pot pie filling to a pie dish or to individual ramekins, to make mini pot pies.