Coconut & lemon scones.
You can cook Coconut & lemon scones using 8 ingredients and 8 steps. Here is how you cook it.
Ingredients of Coconut & lemon scones
- You need of plain flour.
- Prepare of unsweetened dessicated coconut.
- It’s of caster sugar.
- You need of butter unsalted slightly softened & cubed.
- You need of skim milk.
- You need of baking powder.
- You need of salt.
- It’s of lemon extract (not flavouring or juice).
Coconut & lemon scones instructions
Pre heat oven to 180°and line a baking tray with greaseproof paper.
Put milk, extract and coconut in a small jug mix well and set aside.
Put flour, sugar, baking powder and salt in a mixing bowl and mix till well combined.
Add butter and using fingertips and bringing hands up above bowl make into fine breadcrumbs.
Add coconut milk mixture bit by bit but save some for the tops and using flat knife bring to a dough going round in circles. The dough needs to be slightly sticky but not wet..
Divide into 8 and shape as required then brush tops with leftover coconut milk mix adding bits coconut.
Pop in oven for approximately 15 minutes until golden brown, remove from oven pop on wire rack. Leave while before cutting or they will fall apart.
Serve with butter/cream strawberries or bag and freeze,.
