Super Easy Matcha Biscuits. These matcha shortbread biscuits are easy to make, but can also serve as a basic shortbread biscuit dough for whatever you wish to make. As you can see, Matcha Shortbread biscuits are super easy to make and we're sure that you'll also find them incredibly easy to eat. If you do happen to bake a batch, we'd love to know how they turned out.
You can have Super Easy Matcha Biscuits using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Super Easy Matcha Biscuits
- It’s 100-125 g of Butter *softened.
- It’s 1/4 cup of Sugar *add extra 1 to 2 tablespoons if you like biscuits sweeter.
- Prepare 1 cup of Plain Flour.
- Prepare 2 tablespoons of Rice Flour *optional.
- You need 1 tablespoon of Matcha Powder.
Matcha mochi cupcakes aren't what you think. Traditional cupcakes and frosting have got nothing on these babies. The #keystosuccess for these cupcakes are glutinous rice flour and matcha powder. This super easy biscuit recipe uses no shortening!
Super Easy Matcha Biscuits instructions
Combine all ingredients. Refrigerate the dough until stiff enough to handle..
Preheat oven to 160ºC. Line baking tray with baking paper..
Slice well-refrigerated stiff dough 5mm thick OR roll out the dough on a floured surface until 5mm thick and cut into shapes..
Bake for 15 minutes, try not to brown the biscuits to keep the green colour. Set aside on the tray to cool slightly before transferring to a wire rack to cool completely..
But luckily, it also has a few other purposes! These biscuits can be made with buttermilk or regular milk and come together so quickly with ingredients you likely already have on hand. Fluffy sponge cake rolled up with fresh matcha cream in the middle, this Matcha Swiss Roll will be an instant favorite this holiday season! Easy Japanese green tea swiss roll recipe. Perfect for tea time afternoon break, so delicious you would want to make it everyday!
