Peach Gum Sweet Soup (Tao Jiao). Peach gum dessert soup is a delicious way of enjoying peach gum, regarded as a beauty tonic in traditional Chinese medicine (TCM). Peach gum or Tao Jiao is the dried resin harvested from the Chinese peach trees. Today I finally got the chance to cook my own peach gum dessert to feel the taste. Peach Gum Sweet Soup (Tao Jiao)

You can have Peach Gum Sweet Soup (Tao Jiao) using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Peach Gum Sweet Soup (Tao Jiao)
  1. You need 5 lembar of daun pandan, ikat jadi satu.
  2. It’s 8 butir of ang cho.
  3. It’s 8 butir of biji teratai.
  4. It’s 1 sdm of Barley / jali.
  5. You need 1 sdm of peach gum.
  6. You need 1 buah of jamur salju.
  7. Prepare 4 butir of pang da hai.
  8. It’s 3 butir of honey dates / mi zao.
  9. It’s 8 butir of longan kering.
  10. It’s 5 batang of manisan kundur kering.
  11. It’s 2 sdm of goji berry.
  12. You need 1 sdm of gula batu / lebih.
  13. You need 2 lt of air / lebih.

Rinse the jelly like peach gum a few times with a sieve. Remove the impurities and rinse again, drain well. Tips: Adding of sweet sand bitter apricot kernels is a personal choice as I like the crunch adding to these soft gluey ingredients. These nutty goodness also helps to nourish lungs and heal coughing.

Peach Gum Sweet Soup (Tao Jiao) instructions

  1. Rendam peach gum selama minimal 8 jam atau semalaman.kemudiam bersihkan dari sisa² ranting pohoh (kotoran hitam).bilas kembali dengan air bersih, tiriskan..

  2. Rendam jamur salju, barley, biji teratai dan pang da hai selama 15 menit sebelum mulai memasak. untuk pang ga hai bisa menggunakan air panas supaya cepat mekar..

  3. Bersihkan jamur salju dari bonggol kuningnya kemudian potong² kecil. setelah pang da hai mekar, buang kulit ari dan bijinya.belah dua biji teratai dan buang bagian tengah yg berwarna hitam jika ada. tiriskan semua bahan yg direndam..

  4. Didihkan air, masukkan Pandan, barley, biji teratai, dan ang cho. untuk ang cho bisa dibelah dua dan buang bijinya. rebus selama 45 menit dengan api sedang..

  5. Kecuali goji berry, masukkan bahan lainnya. rebus selama 30 menit. kemudian masukkan goji berry dan rebus lagi selama 5 menit. matikan api. jika air berkurang bisa ditambah. begitu pula dengan gula jika dirasa kurang manis bisa ditambah. buat saya cukup pakai sedikit karena sudah ada rasa manis dari buah²an dan peach gum..

Name: Premium Clean Pearl Shape Tao Jiao Peach Resin Gum 珍珠桃膠. PEACH GUM is a popular dessert cuisine in Asian countries for its easy preparation and nutritional effect. Peach gum or Tao Jiao is the dried resin harvested from the Chinese peach trees. The composition of peach resin is mainly collagen and has anti-aging properties. The benefits of the rich natural collagen improve the smoothness and elasticity of skin, add moisture and radiance.