Potato Gratin. TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe. This Potato Gratin is the perfect simple side dish for any type of meal, whether its weeknight dinners I mentioned how I decided to skip mashed potatoes altogether and make potato gratin instead, and. Potato Gratin

You can have Potato Gratin using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Potato Gratin
  1. Prepare 3 of potatoes.
  2. You need 1 of onion.
  3. You need 2 Tbsp of flour.
  4. You need 1 Tbsp of butter or margarine.
  5. It’s 200 ml of milk.
  6. You need of salt and pepper.
  7. Prepare 1 pinch of garlic powder.
  8. You need 3 Tbsp of grated cheese.

Pour cream mixture over potatoes and cover dish tightly with foil. Bring to room temperature before broiling. How to Make Potato Gratin Dauphinois - Gratin Dauphinois - French Scalloped Potatoes. Move out the way, mashed potatoes.

Potato Gratin instructions

  1. Peel the potatoes and chop into 2cm slices. Put them into a pot of salted water and boil until the potatoes become soft..

  2. Slice the onion, and fry in a pan with olive oil until browned..

  3. To make the white sauce, put the margarine and flour into a pan on medium heat and stir until the mixture becomes sticky. Then add milk, season with salt, pepper and garlic powder. Continue to stir gently to avoid getting lumps in the mixture..

  4. Preheat the oven to 200C/400F. Put the potatoes with the onions on a baking dish and pour on the white sauce. Finally add grated cheese on top. Bake for about 15 min or until the top has browned nicely..

Of all the ways to make potatoes, au gratin may be our favorite. This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese. Potato gratin is one of those dishes that is simple to make, but the results are fantastic and so rewarding. A perfect gratin has a crispy top but is thick, rich, and creamy. Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese.