Butter Soy Scallops & Spinach. Seared scallops with garlic butter soy sauce, paired with a summery white wine, is a wonderfully versatile seafood dish that highlights a simple summer BBQ or an elegant dinner party. Check out my full Spaghetti with Butter Soy Sauce Scallops post and recipe over at PBS Food this week. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel An easy recipe for baked scallops with a wonderful sauce of butter, lemon, and Parmesan. Butter Soy Scallops & Spinach

You can cook Butter Soy Scallops & Spinach using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Butter Soy Scallops & Spinach
  1. It’s 300 g of Scallops.
  2. Prepare 1 bunch of Spinach *OR plenty of ready-to-serve Baby Spinach.
  3. Prepare 20-30 g of Butter.
  4. Prepare 1 clove of Garlic *finely chopped.
  5. Prepare 1-2 tablespoons of Soy Sauce.

Top each scallop with butter and soy sauce, and place the shell on a chargrill. Brown Butter Scallops with Parmesan Risotto! Say hello to this delicious meal! Sea scallops (the large ones) are sautéed in butter that turns deliciously nutty as it cooks, to make Get perfectly cooked scallops every time with this easy method.

Butter Soy Scallops & Spinach instructions

  1. Wash Spinach well and cut about 3cm, OR you can use the ready-to-serve Baby Spinach. Large scallops can be sliced in half..

  2. Heat Butter in a frying pan and cook Garlic and Scallops until golden on both sides, then add Spinach..

  3. When Spinach is cooked, add Soy Sauce. Serve with freshly cooked hot rice or mix with freshly cooked pasta..

  4. *Tip: You can add some Chilli as well if you like it spicy..

Sea scallops (the large ones) are. Read the Butter & Soy Sauce? discussion from the Chowhound Home Cooking food community. Sign up to discover your next favorite restaurant, recipe. Butter, fresh parsley, and basil flavor these easily baked sea scallops. Sweet fresh sea scallops are fast and easy to prepare and very versatile.