Grandma's Tuna Noodle Casserole. This Tuna Noodle Casserole is quintessential comfort food. It tastes like the casseroles we grew up eating in cooler months, is filling and sticks with you without being a brick in your stomach. For me it brings back memories of making pasta with my grandma and making this dish for family dinners. Grandma's Tuna Noodle Casserole

You can cook Grandma's Tuna Noodle Casserole using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Grandma's Tuna Noodle Casserole
  1. You need 12 oz. of extra wide egg noodles.
  2. It’s 2 cans (4 oz) of ea.) tuna; drained.
  3. It’s 1 can of cream of chicken soup.
  4. You need 1 can of cream of mushroom soup.
  5. You need 1 cup of sour cream.
  6. Prepare of seasonings of choice:.
  7. You need of parsley, black pepper, garlic powder, onion powder.
  8. Prepare of Topping:.
  9. It’s 8 oz. of pkg. shredded Italian cheese blend.
  10. Prepare 1/2 cup of Italian bread crumbs.
  11. You need 1/2 stick of butter, cut into pats.

Melt the butter in a skillet over medium heat, once the butter is melted, add the onions. Cook until onions are brown and tender. OLD FASHIONED TUNA NOODLE CASSEROLE (RAVE REVIEWS) Egg noddles in a delicious creamy mushroom soup sauce tossed with tuna, sauteed onions, peas and cheddar cheese, topped with crushed potato chips then baked to perfection…just like grandma used make. Old school comfort food at its best.

Grandma's Tuna Noodle Casserole instructions

  1. Preheat oven to 350 degrees. Cook noodles according to package instructions..

  2. In a large bowl combine soups, sour cream, tuna and seasonings..

  3. Stir in the cooked and drained egg noodles..

  4. Spread mixture evenly into a greased 9x13 baking dish..

  5. Top with cheese, bread crumbs and butter..

  6. Bake for 30 minutes or until hot and bubbly..

  7. Enjoy!.

This tuna noodle casserole is the best… it's my mom and grandma's recipe! A creamy, cheesy sauce coats egg noodles, dotted with green peas and flake tuna, topped with melty cheesy and buttery breadcrumbs. This classic recipe is rich and creamy, made from scratch but so quick and easy to throw together. Full recipe and ingredient list for classic tuna casserole can be found at the bottom of this post. Mix together cream of chicken soup, milk, tuna, peas, salt and drained noodles.