Chicken Afghani.
You can have Chicken Afghani using 10 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Chicken Afghani
- It’s of boneless chicken.
- Prepare of curd.
- Prepare of unsweeten cream.
- Prepare of kasuri methi.
- It’s of salt.
- It’s of ghee or oil.
- Prepare of garam masala.
- Prepare of garlic paste.
- Prepare of ginger paste.
- It’s of chillies.
Chicken Afghani step by step
In a bowl add curd and whisk well.
Dry roast kasuri methi(fenugreek) and crush it in the curd.Also add garam masala, ginger garlic paste, salt,chillies, 3tbsp of cream and chicken and marinate for 20 to 30 mins.
Add oil in a kadai and add chicken pieces to it and let fry untill golden brown from both sides(do not add the batter).
Add a whole spoon of batter once the chicken is cooked. lather the batter evenly to the chicken pieces.
Now add in the remaining batter and cover it with lid and let cook for 4 to 5 mins(can also add chilli powder if required).
Add in the remaining cream and mix well.
Chicken Afghani is ready….serve with naan or roti.
