Turkey Pot Pie ( Leftover Thanksgiving Dinner). Easy Leftover Thanksgiving Turkey Pot Pie Easy Leftover Thanksgiving Turkey Pot Pie. Turkey: Turkey shreds best when it's still warm, so shred three cups right after Thanksgiving dinner and pack it away (and label it!) separately from the rest of the turkey. That way, you know you have enough stashed away for pot pie and everyone can eat the remaining turkey however they want. Turkey Pot Pie ( Leftover Thanksgiving Dinner)

You can cook Turkey Pot Pie ( Leftover Thanksgiving Dinner) using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients of Turkey Pot Pie ( Leftover Thanksgiving Dinner)
  1. It’s of Chopped thanksgiving leftover turkey.
  2. It’s of of frozen vegetables ( peas, carrots, corn and green beans).
  3. It’s of Frozen pie crust.
  4. You need of Prepared pie crust ( for the top).
  5. You need of Gravy.
  6. It’s of Dressing / stuffing.

These pies really freeze well for emergency dinner solutions. Single pie crust pot pie: Add the turkey pot pie filling to the bottom of a pie dish. Turkey pot pie with puff pastry: Add the pot pie filling to a pie dish or to individual ramekins, to make mini pot pies. Top with a sheet of puff pastry.

Turkey Pot Pie ( Leftover Thanksgiving Dinner) step by step

  1. Combine turkey, vegetables, stuffing and gravy. Pour into frozen pie crust. Top with prepared crust and pinch ends together. Pierce top of crust several times to allow steam to escape..

  2. Place in oven for 45 minutes at 400°. Remove from heat and let cool at least 15 minutes before serving..

Save your Thanksgiving leftovers for a glorious Black Friday pot pie. Fill it with turkey and roasted vegetables from the holiday menu, then whip up an easy sauce to bring it all together. (Abel. Melt butter in a skillet or dutch oven. Add onion, carrots, and celery, and cook until translucent (a couple of minutes.) The day after Thanksgiving, my family usually makes a big stew with leftover turkey meat and any vegetables we have on hand, so it occurred to me that a pot pie twist could take that tradition to. In a large heavy skillet or saucepan, melt the butter over medium heat.