Spaghetti and meatballs recipe. Place a large pot of water on to boil for spaghetti. When it boils, add salt and pasta and cook to al dente. Mix beef and Worcestershire, egg, bread crumbs, cheese, garlic, salt and pepper. Spaghetti and meatballs recipe

You can cook Spaghetti and meatballs recipe using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Spaghetti and meatballs recipe
  1. Prepare 450 g of ground beef.
  2. Prepare 1/4 cup of grated mozzarella cheese.
  3. You need 4 of garlic cloves, minced.
  4. It’s 1/2 tsp of salt.
  5. It’s 1/2 tsp of black pepper.
  6. It’s 1 of large egg.
  7. It’s 3 tbsp of vegetable oil to saute.
  8. It’s of Spaghetti.

Combine very lightly with a fork. Using your hands, lightly form the. In a large bowl, combine the first five ingredients. Crumble the meat over mixture and mix well.

Spaghetti and meatballs recipe step by step
  1. Gather ingredients.

  2. In a large mixing bowl add: the ground beef, cheese, minced garlic cloves, 1 tsp salt, black pepper, and egg. Mix until well combined. Form into 1 1/2" meatballs (about a flat ice cream scoop of meat)..

  3. Heat a deep, large, heavy skillet or a Dutch oven over medium heat with about 3 Tbsp oil. Add meatballs in 2 batches without crowding the pan and saute until browned on all sides (about 6 min total or 2 min per side). Remove meatballs and set aside (don't worry about cooking through at this point)..

  4. For baked: Place on a lined baking sheet, about 2″ apart and bake in a preheated oven at 200C for 20-23 minutes..

  5. Add your meatballs to marinara/pasta sauce(recipe published), partially cover with lid or cover with a splatter screen to reduce splatter and cook at a gentle simmer for 10 min, turning the meatballs occasionally. Meatballs will be tender and sauce will be thickened. Five minutes before sauce is done, stir in chopped fresh basil and season with salt and pepper to taste..

  6. For spaghetti,cook according to package instructions until aldente (or to desired doneness), drain and return to the empty pot..

  7. Pour sauce and meatballs over spaghetti and toss gently to combine. To serve family-style, transfer to a large platter, garnish with mozzarella cheese and fresh basil and serve hot..

Spaghetti and meatballs, what's not to love? Spaghetti and meatballs has to be one of the most fun dishes ever invented, at least from a kid's perspective. Mounds of spaghetti, fork twirling strands in a spoon, tasty meatballs, even the very serving of the spaghetti, trying to lift just the right amount from the bowl — these are some of my favorite memories from childhood. In a large saucepan over medium heat, saute onion and garlic in olive oil until onion is translucent. Stir in tomatoes, salt, sugar and bay leaf.