Coconut & lemon scones.
You can have Coconut & lemon scones using 8 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Coconut & lemon scones
- You need 300 grams of plain flour.
- Prepare 30 grams of unsweetened dessicated coconut.
- It’s 75 grams of caster sugar.
- It’s 75 grams of butter unsalted slightly softened & cubed.
- Prepare 130 ml of skim milk.
- You need 8 grams of baking powder.
- You need 6 grams of salt.
- You need 1 tsp of lemon extract (not flavouring or juice).
Coconut & lemon scones step by step
Pre heat oven to 180°and line a baking tray with greaseproof paper.
Put milk, extract and coconut in a small jug mix well and set aside.
Put flour, sugar, baking powder and salt in a mixing bowl and mix till well combined.
Add butter and using fingertips and bringing hands up above bowl make into fine breadcrumbs.
Add coconut milk mixture bit by bit but save some for the tops and using flat knife bring to a dough going round in circles. The dough needs to be slightly sticky but not wet..
Divide into 8 and shape as required then brush tops with leftover coconut milk mix adding bits coconut.
Pop in oven for approximately 15 minutes until golden brown, remove from oven pop on wire rack. Leave while before cutting or they will fall apart.
Serve with butter/cream strawberries or bag and freeze,.
