3 ingredients mini biscuit cake. Welcome to my YouTube channel "CookKroo". Easy and Yummy recipe of Oreo Cake without Oven and believe me you will love it. The frosting is optional you can just make the sponge which is so moist and soft.
You can cook 3 ingredients mini biscuit cake using 4 ingredients and 7 steps. Here is how you achieve it.
Ingredients of 3 ingredients mini biscuit cake
- Prepare 9 of chocolate biscuits.
- It’s 1/2 bowl of melted chocolate.
- You need 1/2 bowl of milk.
- You need as needed of Chocos.
This recipe is a mini-version/remake of the traditional Danish Biscuit Cake (Kiksekage). This is a super delicious and non-bake cake. Drop biscuits are just like classic butter biscuits, except there is no rolling required. Just scoop out the dough onto a pan and bake!
3 ingredients mini biscuit cake instructions
Dip a chocolate biscuit in warm milk put it on a plate add a layer of chocolate on top.
Take another biscuit dipped in milk and cover it with another layer of chocolate.
Then add another biscuit dipped in milk on top and cover it with chocolate.
Decorate with chocos.
Repeat the whole process 2 times.
Keep it in the freezer for 10 to 20 minutes.
Your delicious Mini chocolate biscuit cake is ready enjoy.
My mother makes these incredible parmesan biscuits that I frequently beg her to make. This sponge cake recipe is easy to make and only requires three ingredients, isn't that amazing? Biscuit cake is a type of no bake tea cake, similar to American icebox cake, found in Irish, English, Danish, Arabic and Jewish cuisine. It is made with digestive biscuits and is optionally prepared with a chocolate glaze. In Jewish cuisine this traditional style cake was prepared in a pyramid shape.
