Tomato soup with garlic bread. Season to taste with salt and pepper. Cut the clove of garlic in two. Drizzle some oil on the slices of bread and rub with the garlic.
You can cook Tomato soup with garlic bread using 8 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Tomato soup with garlic bread
- You need 150 g of tomato.
- Prepare 1 g of salt.
- Prepare 1 g of black pepper.
- It’s 6 of p g parsley.
- It’s 1 g of oregano.
- It’s 5 g of garlic.
- It’s 60 g of French bread.
- It’s 75 g of butter.
Add remaining six minced garlic cloves and cook for one minute. In a small pot, melt the butter over low to medium heat; add the grated garlic to the butter. Brush or pour the garlic butter over the bread, sprinkle with parm then return to the broiler until the cheese stars to bubble. In a soup pot, heat the EVOO, a couple of turns of the pan, over medium-high heat.
Tomato soup with garlic bread step by step
Panaskan mentega.
Saute onion terlebih dahulu, lalu masukkan garlic.
Masukkan tomat yang sudah di blender.
Kasih garam, gula secukupnya (citra rasa asam harus tetap ada).
Kasih roux(campuran fresh milk Dan flour).
Filter / saring tomat.
Iris French bread Dan kasih garlic, parsley, dan butter(rajang lalu mix). Lalu oleskan ke irisan French bread.
Add the pancetta or prosciutto, if using, and cook until browned, a couple of minutes. A delicious tomato and basil soup made with roasted garlic and top-quality tinned tomatoes. To simplify the garlic bread, just mix the roasted garlic with softened butter. Working in batches, carefully puree the tomatoes in a blender*. Return the tomato puree to the pot and add the tomato juice and the bread.
