Tim Lou (Chinese Soup). Shanghai-Style Red Vegetable Soup, or luo song tang (罗宋汤) is a Chinese adaptation of European vegetable soups, made rich and tasty with seared oxtails. Remove from heat and stir in chilies, cumin, Sichuan peppercorn, and white pepper. On Lunar Chinese New Year, we usually like to have meatballs or sweet dumplings. Tim Lou (Chinese Soup)

You can have Tim Lou (Chinese Soup) using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Tim Lou (Chinese Soup)
  1. Prepare 100 g of jamur kuping.
  2. Prepare 1 pcs of telur.
  3. You need 20 g of wortel.
  4. It’s 30 g of soon(mie bihun).
  5. You need Secukupnya of fish sauce.

The flavors actually taste better the next day. After boiling this soup over low heat, old cucumber will turn soft and has a creamy texture to it. The health benefits to what is known as 'lou wong kua tong' to the Chinese community are. Tom Kha Gai - Thai chicken coconut soup aromatic of lemongrass, lime kaffir leaves and galangal, gives you a refreshing aftertaste with a creamy taste from coconut.

Tim Lou (Chinese Soup) instructions

  1. Rebus jamur kuping dan telur (taruh wadah berbeda).

  2. Bihun rendam air panas.

  3. Wortel di slice(bisa buat kembang).

  4. Telur dimasak semur pindang terlebih dahulu.

  5. Untuk membuat semur pindang : kasih air di sauce pan, masukkan garlic, shallot (yang sudah diblender), masukkan daun jambu biji, atau kulit bawang merah (pilih salah satu, kasih seasoning(gula, garam, white pepper), kasih kecap manis, tunggu sampai reduce.

  6. Untuk kuah tim lou : tuangkan white stock secukupnya,kasih seasoning(gula,garam,white pepper, msg, fish sauce).

  7. Tunggu sampai matang.

By natty's pantry In Chinese medicine, it is cooked in herbal teas and soups to treat coughs, sore throats and combat phlegm. This soup is on the sweet side due to the dried honey dates and luo han guo. If you prefer a savory soup, replace the dried honey dates with a piece of dried tangerine peel. Dried apricot seeds helps to moisten the lungs and reduce phlegm. Hot and Sour Soup: Unlike other Sichuan dishes, this classic soup gets its heat from white pepper.