Crab asparagus soup. In a large saucepan, saute onion and celery in butter. Stir in the flour, seafood seasoning, salt, pepper and nutmeg until blended; gradually add water and bouillon. Crab & Asparagus Soup - Winter comfort soup loaded with asparagus and crab meat.
You can cook Crab asparagus soup using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Crab asparagus soup
- It’s 1 of can asparagus can(kaleng).
- You need 1 pax kecil of crab stick.
- Prepare 50 g of tep maizena.
- Prepare 1 pcs of white egg.
- Prepare Secukupnya of minyak wijen.
- It’s 5 g of wortel.
- It’s 5 g of daun bawang.
- You need 10 g of bawang putih.
- It’s 100 g of tulang ayam.
- You need 10 g of bawang merah.
Add the asparagus spears and continue to cook, stirring occasionally, for another two minutes. Add the broth and bring the mixture to a boil. In a small bowl, combine the cornstarch and water to make a slurry. Vietnamese Crab & Asparagus soup is an elegant dish, which is why it's served only on special occasions.
Crab asparagus soup instructions
Daun bawang, bawang putih, bawang merah, tulang ayam, wortel dibuat stock.
Masukkan white stock, seasoning, tep maizena(roux) di sauce pan dan aduk.
Masukkan white egg sedikit sedikit, lalu masukkan asparagus dan crab stick.
Kasih minyak wijen sedikit diatas soup sebagai penambah aroma.
The broth is thick and clear, and the ingredients are plain in color. White asparagus, egg whites, white pepper and crab meat are traditionally used to elevate the elegance. Add the crab meat, pepper and salt. Transfer the mixed crab to the deep saucepan. Add the corn flour water and stir until thicken.
