Homemade Digestive Biscuits in Kadai and Microwave. Sharing how to make healthy digestive biscuits / atta gud biscuits at home. Atta biscuits can be baked in a kadai as well as in an airfryer. Digestive biscuits are the best tea time snack.
You can cook Homemade Digestive Biscuits in Kadai and Microwave using 6 ingredients and 11 steps. Here is how you cook that.
Ingredients of Homemade Digestive Biscuits in Kadai and Microwave
- Prepare 250 gms of Wheat flour.
- Prepare 100 gms of Powdered sugar.
- You need 75 gms of Chilled Butter.
- Prepare 1/4 cup of Chilled Milk.
- It’s 1 tsp of Baking powder.
- Prepare 1/4 tsp of Salt.
Crunchy, crumbly and with a satisfying wholemeal, oaty flavour, I think these are miles ahead of the packet versions. They may not be the most exotic biscuits in the world but there's nothing quite like the semi-sweet, slightly salty whole wheat flavour of a good ol' digestive. These digestive biscuits are made using whole wheat flour, jaggery Digestive Biscuits are really just sophisticated graham crackers and are very simple to make. They are delicious with tea and fruit.
Homemade Digestive Biscuits in Kadai and Microwave instructions
In a Mixing Plate, sift all the dry ingredients and mix. Now add chilled butter to the mixture and rub it nicely in the flour so that it is mixed evenly. If your flour holds shape the butter is nicely mixed.
Now add the chilled milk little by little knead into a semi-soft dough. Refrigerate the dough for 10 minutes..
After 10 minutes knead the dough and divide it into 2 equal parts. One for baking in Microwave and other for baking in Kadai..
Make a smooth ball and start rolling the dough on a rolling board. Make sure to add enough amount of dry flour for dusting as the dough might stick while rolling..
Roll a little thick and give a round shape by using any lid or cookie cutter. Now prick the holes using a toothpick..
Grease a baking tray and dust some dry flour on all sides(Alternatively, you can also use butter paper). Place the biscuits on the tray..
Heat a Kadai on high flame for 5 minutes and place a wire rack in it..
Repeat steps 4 & 5 for the other part of the dough, place the biscuits on the other greased baking tray..
Place the baking tray in the Kadai and cover. Bake for 15-20 minutes or until the edges are golden,.
Remove the biscuits from microwave and Kadai and let it cool for about an hour on a wire rack..
Biscuits are ready to be served with tea/coffee..
These biscuits in microwave are made from the finest quality ingredients and do not use any kind of chemical additives or artificial sweeteners. These biscuits in microwave contain low carbs and minimal sugar percentages, that make them healthy foods to consume at any time of the day. A weekend staple in our house! Flour rim of glass or biscuit cutter and cut out biscuits. The first ever digestive biscuit was created by a new young employee, Alexander Grant.
