My Garlic Seared Scallops and Fish medley. 😘. Pour any juice from the pan over the scallops and. Learn how to make seared scallops with a perfect golden brown crust, just like at the restaurants! While I love shrimp, crab, fish, and lobster, seared scallops are the king of my seafood universe! My Garlic Seared Scallops and Fish medley. 😘

You can cook My Garlic Seared Scallops and Fish medley. 😘 using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of My Garlic Seared Scallops and Fish medley. 😘
  1. Prepare of Rice….
  2. It’s 2 of Enough Basmati rice for.
  3. You need 2 tbls of frozen sweet peas.
  4. Prepare of Fish….
  5. Prepare 1/2 Tbls of oil.
  6. It’s 1 Tsp of Butter.
  7. Prepare 4 of Sea Scallops.
  8. Prepare 1 Clove of Garlic.
  9. Prepare 150 g of mixed fish Cooked (Mussels + squid chopped).
  10. Prepare 1/4 Tsp of Red Peppers crushed.
  11. It’s 1 pinch of Salt n Black pepper.
  12. It’s 1 tbls of Lemon juice.
  13. Prepare 1 tsp of Cajun seaoning.
  14. It’s 1 tbls of Dijon Mustard.
  15. Prepare 1 tbls of Parsley.
  16. It’s 1/2 Cup of Heavy Cream.

Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick. Once the scallops were done I transfered them to a plate. Seared Scallops & Prawns on Cucumber SalsaDelishar.

My Garlic Seared Scallops and Fish medley. 😘 step by step

  1. Pat the scallops and fish fry with kitchen roll. And press both ends of the scallops in the Cajun seasoning..

  2. Melt the Butter into the oil on medium to high heat. Add the Garlic and scallops into the oil and the other fish in the pan seared the scallops about 2 minutes each end, until golden brown, mix up the other fish but take the scallops out and set aside..

  3. .

  4. Add the crushed Garlic and fry for one minute in the same pan then add the Cajun seasoning, mustard and lemon juice.stir in. And Cream..

  5. Cream.

  6. Hi bring to the boil then simmer until the sauce thickens a bit about 3 minutes..

  7. Add the scallops back in the sauce and sprinkle all over with Parsley and salt and pepper..

  8. Serve hot with a side salad or Basmati rice with Veg..

Sauteed Scallops with ChanterellesLolibox. shrimp, scallops, salt, olive oil, cream, garlic cloves. Flip the scallops and put a lid on the pan. Let the scallops cook another minute before removing the lid and turning off the heat. Covering the pan ensures that the whole body of the scallops is warmed, but the short cooking time allows for the formation of a crispy crust on each scallop while the inside. These scrumptious Garlic Lemon Butter Seared Scallops are honestly the best way to prepare scallops.